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Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column.
Uzdevenes, Chad G; Gao, Chi; Sandhu, Amandeep K; Yagiz, Yavuz; Gu, Liwei.
Afiliación
  • Uzdevenes CG; Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA.
  • Gao C; Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA.
  • Sandhu AK; Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA.
  • Yagiz Y; Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA.
  • Gu L; Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA.
J Sci Food Agric ; 98(13): 4876-4884, 2018 Oct.
Article en En | MEDLINE | ID: mdl-29572909
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resinas Sintéticas / Extractos Vegetales / Vitis / Jugos de Frutas y Vegetales / Antocianinas Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resinas Sintéticas / Extractos Vegetales / Vitis / Jugos de Frutas y Vegetales / Antocianinas Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos