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Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.
Liu, Chang; Yin, Xiaohui; Wang, Qingguo; Peng, Yong; Ma, Yurong; Liu, Pei; Shi, Jingying.
Afiliación
  • Liu C; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Yin X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Wang Q; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Peng Y; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Ma Y; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Liu P; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Shi J; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
J Sci Food Agric ; 98(15): 5756-5763, 2018 Dec.
Article en En | MEDLINE | ID: mdl-29756313
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ascomicetos / Bacillus / Compuestos Orgánicos Volátiles / Prunus persica / Fungicidas Industriales Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ascomicetos / Bacillus / Compuestos Orgánicos Volátiles / Prunus persica / Fungicidas Industriales Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China