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Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Meneses Sierra, Eduardo; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Álvarez Falcón, Ana Luisa; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Blasco Redondo, Raquel; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G; Carocho, Márcio; Costa, Maria do Céu; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Mariscal Ramírez, Luis Alfonso; Martyn, Danika M; Mistura, Lorenza; Moreno Rojas, Rafael; Moreno Villares, José Manuel; Niño-Cruz, José Antonio; Oliveira, María Beatriz P P; Palacios Gil-Antuñano, Nieves; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Rincón Pedrero, Rodolfo; Riobó, Pilar.
Afiliación
  • Serra-Majem L; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. lluis.serra@ulpgc.es.
  • Raposo A; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. lluis.serra@ulpgc.es.
  • Aranceta-Bartrina J; Nutrition Research Foundation (FIN), University of Barcelona Science Park, Barcelona 08028, Spain. lluis.serra@ulpgc.es.
  • Varela-Moreiras G; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. lluis.serra@ulpgc.es.
  • Logue C; Research Center for Biosciences and Health Technologies-CBIOS, Universidade Lusófona de Humanidades e Tecnologias, Lisboa 1749-024, Portugal. ajasr@hotmail.com.
  • Laviada H; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. jaranceta@unav.es.
  • Socolovsky S; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. jaranceta@unav.es.
  • Pérez-Rodrigo C; Spanish Society of Community Nutrition (SENC), Barcelona 08029, Spain. jaranceta@unav.es.
  • Aldrete-Velasco JA; Department of Physiology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia) 48940, Spain. jaranceta@unav.es.
  • Meneses Sierra E; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. gvarela@ceu.es.
  • López-García R; Spanish Nutrition Foundation (FEN), Madrid 28010, Spain. gvarela@ceu.es.
  • Ortiz-Andrellucchi A; Department of Pharmaceutical & Health Sciences, School of Pharmacy, CEU San Pablo University, Boadilla del Monte (Madrid) 28668, Spain. gvarela@ceu.es.
  • Gómez-Candela C; Nutritional Innovation Centre for Food & Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraines BT52 1SA, UK. c.logue@ulster.ac.uk.
  • Abreu R; Research Department of Metabolism and Nutrition, Medical School, Marist University of Merida, Mérida Yucatan 97300, Mexico. hlaviada@marista.edu.mx.
  • Alexanderson E; Argentine Association of Food Technologists, Buenos Aires 1088, Argentina. tecnologos@alimentos.org.ar.
  • Álvarez-Álvarez RJ; Spanish Academy of Nutrition and Food Sciences (AEN), Barcelona 08029, Spain. carmen.perezr@ehu.eus.
  • Álvarez Falcón AL; Spanish Society of Community Nutrition (SENC), Barcelona 08029, Spain. carmen.perezr@ehu.eus.
  • Anadón A; Department of Physiology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia) 48940, Spain. carmen.perezr@ehu.eus.
  • Bellisle F; Mexican College of Internal Medicine, Mexico City 03910, Mexico. doctoraldretej@hotmail.com.
  • Beristain-Navarrete IA; Mexican College of Internal Medicine, Mexico City 03910, Mexico. dr-emeneses@hotmail.com.
  • Blasco Redondo R; Hospital General de Especialidades del ISSSTE, Saltillo, Coahuila 25020, Mexico. dr-emeneses@hotmail.com.
  • Bochicchio T; Logre International Food Science Consulting, Mexico City 14650, Mexico. rebecalg@prodigy.net.mx.
  • Camolas J; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. adriana.ortiz@ulpgc.es.
  • Cardini FG; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. adriana.ortiz@ulpgc.es.
  • Carocho M; Clinical Nutrition Department, La Paz University Hospital, Madrid 28046, Spain. cgcandela@salud.madrid.org.
  • Costa MDC; Hospital La Paz Health Research Institute - IdiPAZ, Autonomous University of Madrid, Madrid 28046, Spain. cgcandela@salud.madrid.org.
  • Drewnowski A; Atelier de Nutrição, Lisboa 1250, Portugal. rodrigo@saber-comer.com.
  • Durán S; Nuclear Cardiology Department, Instituto Nacional de Cardiología "Ignacio Chávez, Tlalpan, Ciudad de Mexico 14080, Mexico. alexandersonerick@gmail.com.
  • Faundes V; Phisiology Department, National Autonomous University of Mexico, Coyoacán, Ciudad de México 04510, Mexico. alexandersonerick@gmail.com.
  • Fernández-Condori R; Mexican Society of Cardiology, México City 14080, Mexico. alexandersonerick@gmail.com.
  • García-Luna PP; Mexican Society of Cardiology, México City 14080, Mexico. rolandojoel@gmail.com.
  • Garnica JC; Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria 35016, Spain. aalvfal@gobiernodecanarias.org.
  • González-Gross M; Dr. Negrin University Hospital of Gran Canaria, Las Palmas de Gran Canaria 35010, Spain. aalvfal@gobiernodecanarias.org.
  • La Vecchia C; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Complutense University of Madrid, Madrid 28040, Spain. anadon@vet.ucm.es.
  • Leis R; Nutritional Epidemiology Unit, University of Paris 13, Bobigny 93017, France. f.bellisle@uren.smbh.univ-paris13.fr.
  • López-Sobaler AM; Mexican College of Nutrition - Yucatan, Mérida 97133, Mexico. cincanutricionintegral@hotmail.com.
  • Madero MA; Regional Center for Sports Medicine of the Junta de Castilla y León, Valladolid 47011, Spain. raquelblasco92@hotmail.com.
  • Marcos A; Facultad Mexicana de Medicina, La Salle University, Mexico 14000, D. F., Mexico. ndt@prodigy.net.mx.
  • Mariscal Ramírez LA; Mexican Transplant Institute, Cuernavaca, Morelos 62448, Mexico. ndt@prodigy.net.mx.
  • Martyn DM; Serviço de Endocrinologia, Hospital de Santa Maria⁻CHLN, Lisboa 1649-035, Portugal. jose.camolas@gmail.com.
  • Mistura L; Argentine Quality Institute-Instituto Argentino para la Calidad (IAPC), Ciudad Autónoma de Buenos Aires 1406, Argentina. fgcardini@gmail.com.
  • Moreno Rojas R; Mountain Research Centre (CIMO), Polytechnic Institute of Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal. mcarocho@ipb.pt.
  • Moreno Villares JM; ASAE-Autoridade de Segurança Alimentar e Económica, CBIOS/ECTS-The Biosciences Research Center and NICiTeS/ERISA⁻Núcleo de Investigação em Ciências e Tecnologias da Saúde, Grupo Lusófona, Lisboa 1749-024, Portugal. p1658@ulusofona.pt.
  • Niño-Cruz JA; Center for Public Health Nutrition, University of Washington-Center for Obesity Research, Seattle, WA 98195, USA. adamdrew@uw.edu.
  • Oliveira MBPP; Chilean College of Nutritionists, Universidad San Sebastian, Santiago 7500000, Chile. sduran74@gmail.com.
  • Palacios Gil-Antuñano N; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. vfaundes@inta.uchile.cl.
  • Pérez-Castells L; Peruvian Nutrition Society-Sociedad Peruana de Nutrición (SOPENUT), Miraflores 15074, Peru. presidentasopenut@gmail.com.
  • Ribas-Barba L; Andalusian Society of Endocrinology, Diabetes and Nutrition, Department of Endocrinology and Nutrition, Virgen del Rocio Hospital, Sevilla 41013, Spain. garcialunapp@yahoo.es.
  • Rincón Pedrero R; Mexican Nutrition and Endocrinology Society, Mexico City 04330, Mexico. endocrinogarnica@hotmail.com.
  • Riobó P; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid 28029, Spain. marcela.gonzalez.gross@upm.es.
Nutrients ; 10(7)2018 Jun 25.
Article en En | MEDLINE | ID: mdl-29941818
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bebidas / Seguridad de Productos para el Consumidor / Inocuidad de los Alimentos / Edulcorantes no Nutritivos / Edulcorantes Nutritivos / Alimentos / Valor Nutritivo Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2018 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bebidas / Seguridad de Productos para el Consumidor / Inocuidad de los Alimentos / Edulcorantes no Nutritivos / Edulcorantes Nutritivos / Alimentos / Valor Nutritivo Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2018 Tipo del documento: Article País de afiliación: España