Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea.

Ha, Jimyeong; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

Ha, Jimyeong; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan.

Afiliación

Ha J; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
Lee H; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Kim S; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
Lee J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Lee S; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
Choi Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Oh H; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
Yoon Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.

Asian-Australas J Anim Sci ; 32(2): 274-281, 2019 Feb.

Article en En | MEDLINE | ID: mdl-30056649

Palabras clave

Campylobacter jejuni; Jerky; Quantitative Microbial Risk Assessment

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article

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