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Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita - Can it be another high-value seafood product?
Nongmaithem, Bijayalakshmi Devi; Mouatt, Peter; Eichinger, Yvonne; Savins, Dale; Benkendorff, Kirsten.
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  • Nongmaithem BD; Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, NSW 2480 Australia.
  • Mouatt P; Southern Cross Plant Science, Southern Cross University, Lismore, NSW 2480, Australia.
  • Eichinger Y; School of Biological Sciences, Flinders University of South Australia, Adelaide, SA 2100, Australia.
  • Savins D; Southern Cross Plant Science, Southern Cross University, Lismore, NSW 2480, Australia.
  • Benkendorff K; Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, NSW 2480 Australia. Electronic address: kirsten.benkendorff@scu.edu.au.
Food Chem ; 266: 38-46, 2018 Nov 15.
Article en En | MEDLINE | ID: mdl-30381201
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nutrientes / Alimentos Marinos / Culinaria / Gastrópodos / Indoles / Antineoplásicos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Nutrientes / Alimentos Marinos / Culinaria / Gastrópodos / Indoles / Antineoplásicos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article