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Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography.
Tighrine, Abderrahmane; Amir, Youcef; Alfaro, Pilar; Mamou, Marzouk; Nerín, Cristina.
Afiliación
  • Tighrine A; Mouloud Mammeri University of Tizi Ouzou, Faculty of Biological and Agronomic Sciences, Laboratory of Quality and Food Safety (LQFS), 15000 Tizi Ouzou, Algeria; University of Zaragoza, Campus Rio Ebro, María de Luna, Department of Analytical Chemistry, EINA, 3, 50018 Zaragoza, Spain.
  • Amir Y; Mouloud Mammeri University of Tizi Ouzou, Faculty of Biological and Agronomic Sciences, Laboratory of Quality and Food Safety (LQFS), 15000 Tizi Ouzou, Algeria.
  • Alfaro P; University of Zaragoza, Campus Rio Ebro, María de Luna, Department of Analytical Chemistry, EINA, 3, 50018 Zaragoza, Spain.
  • Mamou M; Mouloud Mammeri University of Tizi Ouzou, Laboratory of Analytical Chemistry, Faculty of Medicine, 15000 Tizi Ouzou, Algeria.
  • Nerín C; University of Zaragoza, Campus Rio Ebro, María de Luna, Department of Analytical Chemistry, EINA, 3, 50018 Zaragoza, Spain. Electronic address: cnerin@unizar.es.
Food Chem ; 277: 586-594, 2019 Mar 30.
Article en En | MEDLINE | ID: mdl-30502189
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Edulcorantes / Jugos de Frutas y Vegetales / Aditivos Alimentarios Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Edulcorantes / Jugos de Frutas y Vegetales / Aditivos Alimentarios Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España