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Brewing with malted barley or raw barley: what makes the difference in the processes?
Kok, Yee Jiun; Ye, Lijuan; Muller, Jeroen; Ow, Dave Siak-Wei; Bi, Xuezhi.
Afiliación
  • Kok YJ; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore.
  • Ye L; Nestlé R&D Center (Pte) Ltd, 29 Quality Road, Singapore, 618802, Singapore.
  • Muller J; Nestlé Research Center, Lausanne 26, CH-1000, Lausanne, Switzerland.
  • Ow DS; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore.
  • Bi X; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore. bi_xuezhi@bti.a-star.edu.sg.
Appl Microbiol Biotechnol ; 103(3): 1059-1067, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30515549
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hordeum / Cerveza / Levaduras / Grano Comestible Idioma: En Revista: Appl Microbiol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Singapur
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hordeum / Cerveza / Levaduras / Grano Comestible Idioma: En Revista: Appl Microbiol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Singapur