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Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters.
Cardoso, Susana M; Falcão, Soraia I; Peres, António M; Domingues, Maria R M.
Afiliación
  • Cardoso SM; CERNAS - Escola Superior Agrária, Instituto Politécnico de Coimbra, Bencanta, 3040-316 Coimbra, Portugal; CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-855 Bragança, Portugal. Electronic address: scardoso@esac.pt.
  • Falcão SI; CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-855 Bragança, Portugal.
  • Peres AM; CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-855 Bragança, Portugal; LSRE - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-855 Bragança, Portugal.
  • Domingues MRM; Centro de Espectrometria de Massa, QOPNA, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.
Food Chem ; 129(2): 291-296, 2011 Nov 15.
Article en En | MEDLINE | ID: mdl-30634229
Olive mill wastewaters (OMW) are a potential source of biophenols, but they have a complex composition with many unknown phenolics. The analysis of purified methanol extracts from two Portuguese OMW by electrospray mass spectrometry in the negative mode showed [M-H]- ions at m/z 539 and m/z 523, corresponding respectively to oleuropein and ligstroside isomers which contain the glucose unit linked to its aromatic moiety. Also, the fragmentation pathway of the [M-H]- ions at m/z 863, 685 and 847 indicated the presence of a diglucoside derivative of the oleuropein isomer and of mono- and diglucosides of the ligstroside isomer, respectively. Moreover, the two OMW samples contained an elenoic derivative of the ion at m/z 685 and a degradation product (m/z 453) of the [M-H]- ion at m/z 523. Future studies focusing on the abundance of these compounds on OMW, as well as their bioactivities, will determine their possible industrial exploitation.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2011 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2011 Tipo del documento: Article