Protection effect of polyols on Rhizopus chinensis lipase counteracting the deactivation from high pressure and high temperature treatment.

Chen, Gang; Zhang, Qiupei; Lu, Qiyu; Feng, Biao

Chen, Gang; Zhang, Qiupei; Lu, Qiyu; Feng, Biao.

Afiliación

Chen G; School of Food Science, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, Henan, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, No. 11/33, Fucheng Road, Haidian District, Beijing, China; State Key Laborat
Zhang Q; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China.
Lu Q; School of Food Science, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, Henan, China.
Feng B; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China. Electronic address: bfeng@jiangnan.edu.cn.

Int J Biol Macromol ; 127: 555-562, 2019 Apr 15.

Article en En | MEDLINE | ID: mdl-30664969

Asunto(s)

Proteínas Fúngicas/química; Calor; Lipasa/química; Polímeros/química; Presión; Rhizopus/enzimología; Estabilidad de Enzimas

Palabras clave

Polyols; Protective effect; Rhizopus chinensis lipase

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polímeros / Presión / Rhizopus / Proteínas Fúngicas / Calor / Lipasa Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article

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