Your browser doesn't support javascript.
loading
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.
Blom, W Marty; Remington, Benjamin C; Baumert, Joseph L; Bucchini, Luca; Crépet, Amélie; Crevel, René W R; Madsen, Charlotte B; Taylor, Steve L; Houben, Geert F; Kruizinga, Astrid G.
Afiliación
  • Blom WM; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands. Electronic address: marty.blom@tno.nl.
  • Remington BC; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands.
  • Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
  • Bucchini L; Hylobates, Consulting S.R.L., Rome, Italy.
  • Crépet A; ANSES, French Agency for Food and Environmental and Occupational Health Safety, Maisons-Alfort, France.
  • Crevel RWR; Safety & Environmental Assurance Centre, Unilever, Bedford, United Kingdom.
  • Madsen CB; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
  • Taylor SL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
  • Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands.
  • Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands.
Food Chem Toxicol ; 125: 413-421, 2019 Mar.
Article en En | MEDLINE | ID: mdl-30685473
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article