Survival of Microorganisms in Stored Pasta.

Rayman, M K; D'Aoust, J-Y; Aris, B; Maishment, C; Wasik, R.

Afiliación

Rayman MK; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.
D'Aoust JY; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.
Aris B; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.
Maishment C; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.
Wasik R; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada, K1A 0L2, and Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario, Canada, K1A 0C6.

J Food Prot ; 42(4): 330-334, 1979 Apr.

Article en En | MEDLINE | ID: mdl-30812191

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1979 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1979 Tipo del documento: Article