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Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Houben, Geert; Blom, Marty; Alvito, Paula; Assunção, Ricardo; Crevel, René; Fæste, Christiane Kruse; Le, Thuy-My; Madsen, Charlotte Bernhard; Remington, Ben; Stroheker, Thomas; Vassilopoulou, Emilia; Verhoeckx, Kitty; Ziarovská, Jana; Constable, Anne.
Afiliación
  • Houben G; TNO, Zeist, the Netherlands. Electronic address: geert.houben@tno.nl.
  • Blom M; TNO, Zeist, the Netherlands.
  • Alvito P; National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.
  • Assunção R; National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.
  • Crevel R; René Crevel Consulting Ltd, Bedford, UK.
  • Fæste CK; Norwegian Veterinary Institute, Oslo, Norway.
  • Le TM; University Medical Center Utrecht, Utrecht, the Netherlands.
  • Madsen CB; Technical University of Denmark, Lyngby, Denmark.
  • Remington B; TNO, Zeist, the Netherlands.
  • Stroheker T; Nestlé Research, Lausanne, Switzerland.
  • Vassilopoulou E; Alexander Technological Institute of Thessaloniki, Thessaloniki, Greece.
  • Verhoeckx K; TNO, Zeist, the Netherlands.
  • Ziarovská J; Slovak University of Agriculture, Nitra, Slovak Republic.
  • Constable A; Nestlé Research, Lausanne, Switzerland.
Food Chem Toxicol ; 127: 61-69, 2019 May.
Article en En | MEDLINE | ID: mdl-30826409
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Inmunoglobulina E / Alérgenos / Proteínas en la Dieta / Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Inmunoglobulina E / Alérgenos / Proteínas en la Dieta / Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article