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Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial.
Kjølbæk, Louise; Benítez-Páez, Alfonso; Gómez Del Pulgar, Eva M; Brahe, Lena K; Liebisch, Gerhard; Matysik, Silke; Rampelli, Simone; Vermeiren, Joan; Brigidi, Patrizia; Larsen, Lesli H; Astrup, Arne; Sanz, Yolanda.
Afiliación
  • Kjølbæk L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: louisekjoelbaek@nexs.ku.dk.
  • Benítez-Páez A; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain. Electronic address: abenitez@iata.csic.es.
  • Gómez Del Pulgar EM; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain.
  • Brahe LK; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Liebisch G; Institute of Clinical Chemistry and Laboratory Medicine, University of Regensburg, 93053 Regensburg, Germany.
  • Matysik S; Institute of Clinical Chemistry and Laboratory Medicine, University of Regensburg, 93053 Regensburg, Germany.
  • Rampelli S; Microbial Ecology of Health Unit, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
  • Vermeiren J; Cargill R&D Centre Europe, Havenstraat 84, B-1800 Vilvoorde, Belgium.
  • Brigidi P; Microbial Ecology of Health Unit, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
  • Larsen LH; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Astrup A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Sanz Y; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain.
Clin Nutr ; 39(1): 67-79, 2020 01.
Article en En | MEDLINE | ID: mdl-30827722
ABSTRACT
BACKGROUND &

AIMS:

Gut microbiota composition is linked to obesity and metabolic syndrome. The nutrients and doses required to modulate the gut microbiota towards beneficially influence components of the metabolic syndrome are unclear. This study aimed to investigate diet-induced effects on the gut microbiota and metabolic markers in overweight individuals with indices of the metabolic syndrome.

METHODS:

A twelve-week randomized cross-over trial was conducted with two intervention periods separated by a washout period. The dietary intakes of interest were wheat bran extract, rich in arabinoxylan oligosaccharides (AXOS) (10.4 g/d AXOS) and polyunsaturated fatty acids (PUFA) (3.6 g/d n-3 PUFA). Dietary records, fecal and blood samples, as well as anthropometric data, were collected before and after intervention. Anthropometry and gastrointestinal symptoms were evaluated weekly. Gut microbiota composition was analyzed by massive sequencing of 16S ribosomal RNA gene V3V4 amplicons.

RESULTS:

Twenty-seven participants completed the study (90%). Intake of AXOS induced an expected bifidogenic effect on gut microbiota (p < 0.01) and increased butyrate-producing bacterial species as well (p < 0.05). Beta-diversity analysis indicated that the structure of the gut microbiota only changed as a result of the AXOS intervention (Permanova = 1.90, p < 0.02) and no changes in metabolic markers were observed after any of the interventions.

CONCLUSIONS:

AXOS intake has a bifidogenic effect and also increases butyrate producers in the gut microbiota; even though this type of dietary fiber did not modulate lipid or glucose metabolic parameters related to metabolic syndrome. Four-week PUFA intake did not induce any notable effect on the gut microbiota composition or metabolic risk markers. REGISTRATION Registered under ClinicalTrials.gov Identifier no. NCT02215343. CLINICAL TRIAL REGISTRATION Registered at https//www.clinicaltrials.gov/ (NCT02215343). ETHICAL COMMITTEE H-4-2014-052. THE DANISH DATA PROTECTION AGENCY 2013-54-0522.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Xilanos / Fibras de la Dieta / Síndrome Metabólico / Sobrepeso / Ácidos Grasos Insaturados / Microbioma Gastrointestinal Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Xilanos / Fibras de la Dieta / Síndrome Metabólico / Sobrepeso / Ácidos Grasos Insaturados / Microbioma Gastrointestinal Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article