Association of Protein Intake in Three Meals with Muscle Mass in Healthy Young Subjects: A Cross-Sectional Study.

Yasuda, Jun; Asako, Mai; Arimitsu, Takuma; Fujita, Satoshi

Yasuda, Jun; Asako, Mai; Arimitsu, Takuma; Fujita, Satoshi.

Afiliación

Yasuda J; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan. 55fhyanh@gmail.com.
Asako M; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan. achaco0512@gmail.com.
Arimitsu T; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan. arimitsu@fc.ritsumei.ac.jp.
Fujita S; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan. safujita@fc.ritsumei.ac.jp.

Nutrients ; 11(3)2019 Mar 13.

Article en En | MEDLINE | ID: mdl-30871197

Asunto(s)

Proteínas en la Dieta/administración & dosificación; Voluntarios Sanos; Músculo Esquelético/fisiología; Estudios Transversales; Femenino; Humanos; Masculino; Comidas; Sueño; Adulto Joven

Palabras clave

DXA; appendicular fat-free mass; cross-sectional study; dietary records; dual-energy X-ray absorptiometry; fat-free mass; muscle mass; protein intake; young subjects

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas en la Dieta / Músculo Esquelético / Voluntarios Sanos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Nutrients Año: 2019 Tipo del documento: Article País de afiliación: Japón

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