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Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells.
Jung, Sunyoon; Lee, Mak-Soon; Choi, Ae-Jin; Kim, Chong-Tai; Kim, Yangha.
Afiliación
  • Jung S; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. cococosy@naver.com.
  • Lee MS; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. troph@hanmail.net.
  • Choi AJ; Functional Food & Nutrition Division, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA), Wanju 55365, Korea. aejini77@korea.kr.
  • Kim CT; R&D Center, EastHill Corporation, Gwonseon-gu, Suwon-si, Gyeonggi-do 16642, Korea. ctkim@ieasthill.com.
  • Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. yhmoon@ewha.ac.kr.
Molecules ; 24(7)2019 Apr 11.
Article en En | MEDLINE | ID: mdl-30978947
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lipopolisacáridos / Morus / Frutas / Inflamación Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lipopolisacáridos / Morus / Frutas / Inflamación Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2019 Tipo del documento: Article