Your browser doesn't support javascript.
loading
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max).
Lee, Eun Mi; Park, Soo Jin; Lee, Jung-Eun; Lee, Bo Mi; Shin, Byeung Kon; Kang, Dong Jin; Choi, Hyung-Kyoon; Kim, Young-Suk; Lee, Do Yup.
Afiliación
  • Lee EM; Department of Bio and Fermentation Convergence Technology, BK21 Plus Program, Kookmin University, Seoul, Republic of Korea.
  • Park SJ; Department of Bio and Fermentation Convergence Technology, BK21 Plus Program, Kookmin University, Seoul, Republic of Korea.
  • Lee JE; Department of Bio and Fermentation Convergence Technology, BK21 Plus Program, Kookmin University, Seoul, Republic of Korea.
  • Lee BM; Department of Bio and Fermentation Convergence Technology, BK21 Plus Program, Kookmin University, Seoul, Republic of Korea.
  • Shin BK; National Agricultural Products Quality Management Service, Gimcheon, Republic of Korea.
  • Kang DJ; National Agricultural Products Quality Management Service, Gimcheon, Republic of Korea.
  • Choi HK; College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea.
  • Kim YS; Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea. Electronic address: yskim10@ewha.ac.kr.
  • Lee DY; Department of Bio and Fermentation Convergence Technology, BK21 Plus Program, Kookmin University, Seoul, Republic of Korea. Electronic address: rome73@kookmun.ac.kr.
Food Res Int ; 120: 12-18, 2019 06.
Article en En | MEDLINE | ID: mdl-31000221
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Glycine max / Metaboloma Tipo de estudio: Prognostic_studies País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Glycine max / Metaboloma Tipo de estudio: Prognostic_studies País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article