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[Research progress on exposure levels and toxic pathways of typical persistent organic pollutants in foods].
Ma, W R; Qing, Y; Li, Z Q; Chen, Z Y; Huang, Y; Lu, W; Yang, L; Zheng, W W; Chen, W; Zheng, Y X; Cao, J; He, G S; Qu, W D.
Afiliación
  • Ma WR; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Qing Y; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Li ZQ; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Chen ZY; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Huang Y; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Lu W; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Yang L; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Zheng WW; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Chen W; School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Zheng YX; School of Public Health, Qingdao University, Qingdao 266021, China.
  • Cao J; College of Preventive Medicine, Army Medical University, Chongqing 400038, China.
  • He GS; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
  • Qu WD; Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University/National Health Commission Key Laboratory of Health Technology Assessment, Shanghai 200032, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 53(6): 645-652, 2019 Jun 06.
Article en Zh | MEDLINE | ID: mdl-31177766
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Contaminantes Ambientales / Dibenzodioxinas Policloradas Límite: Animals / Humans País/Región como asunto: Asia Idioma: Zh Revista: Zhonghua Yu Fang Yi Xue Za Zhi Año: 2019 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Contaminantes Ambientales / Dibenzodioxinas Policloradas Límite: Animals / Humans País/Región como asunto: Asia Idioma: Zh Revista: Zhonghua Yu Fang Yi Xue Za Zhi Año: 2019 Tipo del documento: Article País de afiliación: China