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Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan.
Lin, Shih-Ting; Wang, Li-Ting; Wang, Hsing-Min; Tamura, Tomohiko; Mori, Koji; Huang, Lina; Watanabe, Koichi.
Afiliación
  • Lin ST; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute. 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Wang LT; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute. 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Wang HM; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute. 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Tamura T; Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8 Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.
  • Mori K; Biological Resource Center (NBRC), National Institute of Technology and Evaluation (NITE), 2-5-8 Kazusakamatari, Kisarazu, Chiba 292-0818, Japan.
  • Huang L; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute. 331 Shih-Pin Rd, Hsinchu 30062, Taiwan, ROC.
  • Watanabe K; Department of Animal Science and Technology, College of Bioresources and Agriculture, National Taiwan University, No. 50, Ln. 155, Sec. 3, Keelung Rd, Taipei 10673, Taiwan, ROC.
Int J Syst Evol Microbiol ; 70(5): 2972-2980, 2020 May.
Article en En | MEDLINE | ID: mdl-31199229
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Filogenia / Microbiología de Alimentos / Alimentos Fermentados / Lactobacillus / Planta de la Mostaza País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2020 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Filogenia / Microbiología de Alimentos / Alimentos Fermentados / Lactobacillus / Planta de la Mostaza País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2020 Tipo del documento: Article