What makes a good action plan? Characteristics and enactment of fruit and vegetable plans.

Domke, Antonia; Keller, Jan; Fleig, Lena; Knoll, Nina; Schwarzer, Ralf

Domke, Antonia; Keller, Jan; Fleig, Lena; Knoll, Nina; Schwarzer, Ralf.

Afiliación

Domke A; Department of Education and Psychology, Division Health Psychology, Freie Universität Berlin, Berlin, Germany. Electronic address: antonia.domke@fu-berlin.de.
Keller J; Department of Education and Psychology, Division Health Psychology, Freie Universität Berlin, Berlin, Germany.
Fleig L; Department of Natural Sciences, Health Psychology, Medical School Berlin, Berlin, Germany.
Knoll N; Department of Education and Psychology, Division Health Psychology, Freie Universität Berlin, Berlin, Germany.
Schwarzer R; Department of Education and Psychology, Division Health Psychology, Freie Universität Berlin, Berlin, Germany; SWPS University of Social Sciences and Humanities, Wroclaw, Poland.

Appetite ; 142: 104351, 2019 11 01.

Article en En | MEDLINE | ID: mdl-31279822

Asunto(s)

Dieta Saludable/métodos; Frutas; Conductas Relacionadas con la Salud; Verduras; Adulto; Anciano; Índice de Masa Corporal; Conducta de Elección; Conducta Alimentaria; Femenino; Preferencias Alimentarias; Humanos; Masculino; Comidas; Persona de Mediana Edad

Palabras clave

Fruit and vegetable intake; Plan characteristics; Plan enactment; Plan specificity

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Verduras / Conductas Relacionadas con la Salud / Dieta Saludable / Frutas Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Appetite Año: 2019 Tipo del documento: Article

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