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[Aspects of nutrition for prevention and treatment of chronic neurological diseases]. / Aspekte der Ernährung zur Prävention und Therapie chronisch neurologischer Erkrankungen.
Leussink, Verena Isabell.
Afiliación
  • Leussink VI; Neurologische Klinik, Medizinische Fakultät, Heinrich-Heine-Universität, Moorenstraße 5, 40225, Düsseldorf, Deutschland. verenaisabell.leussink@uni-duesseldorf.de.
Nervenarzt ; 90(8): 843-857, 2019 Aug.
Article en De | MEDLINE | ID: mdl-31375848
Chronic neurodegenerative and neuroinflammatory diseases, such as idiopathic Parkinson's syndrome, amyotrophic lateral sclerosis and multiple sclerosis, represent a therapeutic challenge. Their pathophysiology is not well understood and a cure for any of these diseases is not possible. Over the past decades lifestyle and nutritional habits in modern industrial nations have changed and evidence is increasing that the prevalence of chronic diseases as well their clinical presentation are also changing. Epidemiological investigations indicate that nutritional components might have an impact on the pathogenesis of chronic neurological diseases. A profound understanding of these correlations could foster a better prevention as well as treatment of such chronic disabling diseases. This continuing medical education article summarizes the current understanding of selected nutritional components and their effect on the development and clinical course of chronic neurological disorders.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades del Sistema Nervioso Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: De Revista: Nervenarzt Año: 2019 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades del Sistema Nervioso Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: De Revista: Nervenarzt Año: 2019 Tipo del documento: Article