Diet Quality Is Associated With Mortality in Adults Aged 80 Years and Older: A Prospective Study.

Liu, Yi-Hsuan; Gao, Xiang; Mitchell, Diane C; Wood, G Craig; Still, Christopher D; Jensen, Gordon L

Liu, Yi-Hsuan; Gao, Xiang; Mitchell, Diane C; Wood, G Craig; Still, Christopher D; Jensen, Gordon L.

Afiliación

Liu YH; Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania.
Gao X; Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania.
Mitchell DC; Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania.
Wood GC; Obesity Institute, Geisinger Health System, Danville, Pennsylvania.
Still CD; Obesity Institute, Geisinger Health System, Danville, Pennsylvania.
Jensen GL; Larner College of Medicine, University of Vermont, Burlington, Vermont.

J Am Geriatr Soc ; 67(10): 2180-2185, 2019 10.

Article en En | MEDLINE | ID: mdl-31386173

Asunto(s)

Dieta Saludable; Conducta Alimentaria/fisiología; Envejecimiento Saludable/fisiología; Estado Nutricional/fisiología; Anciano de 80 o más Años; Femenino; Humanos; Masculino; Mortalidad; Estudios Prospectivos; Calidad de Vida; Medición de Riesgo; Encuestas y Cuestionarios

Palabras clave

diet quality; dietary pattern; healthy aging; mortality; older people

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estado Nutricional / Conducta Alimentaria / Dieta Saludable / Envejecimiento Saludable Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged80 / Female / Humans / Male Idioma: En Revista: J Am Geriatr Soc Año: 2019 Tipo del documento: Article

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