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Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.
Bascuñán, Karla A; Araya, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca.
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  • Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
  • Araya M; Centre for the Prevention and Diagnosis of Celiac Disease/Gastroenterology II, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, and Università degli Studi di Milano, Milan, Italy.
  • Roncoroni L; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Doneda L; Centre for the Prevention and Diagnosis of Celiac Disease/Gastroenterology II, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, and Università degli Studi di Milano, Milan, Italy.
  • Elli L; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
Adv Nutr ; 11(1): 160-174, 2020 01 01.
Article en En | MEDLINE | ID: mdl-31399743
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacterias / Enfermedad Celíaca / Dieta / Disbiosis / Microbioma Gastrointestinal / Glútenes / Intestinos Límite: Humans Idioma: En Revista: Adv Nutr Año: 2020 Tipo del documento: Article País de afiliación: Chile
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacterias / Enfermedad Celíaca / Dieta / Disbiosis / Microbioma Gastrointestinal / Glútenes / Intestinos Límite: Humans Idioma: En Revista: Adv Nutr Año: 2020 Tipo del documento: Article País de afiliación: Chile