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Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers1.
Shen, Yizhao; Davedow, Taylor; Ran, Tao; Saleem, Atef M; Yoon, Ilkyu; Narvaez, Claudia; Mcallister, Tim Angus; Yang, Wenzhu.
Afiliación
  • Shen Y; College of Animal Science and Technology, Hebei Agricultural University, Baoding, Hebei, China.
  • Davedow T; Lethbridge Research and Development Center, Lethbridge, AB, T1J 4B1, Canada.
  • Ran T; Lethbridge Research and Development Center, Lethbridge, AB, T1J 4B1, Canada.
  • Saleem AM; Food and Nutritional Sciences, University of Manitoba, MB, R3T 2N2.
  • Yoon I; Lethbridge Research and Development Center, Lethbridge, AB, T1J 4B1, Canada.
  • Narvaez C; Lethbridge Research and Development Center, Lethbridge, AB, T1J 4B1, Canada.
  • Mcallister TA; Department of Animal and Poultry Production, South Valley University, Qena, Egypt.
  • Yang W; Diamond V, 2525 60th Ave SW, Cedar Rapids, IA.
J Anim Sci ; 97(10): 4323-4333, 2019 Oct 03.
Article en En | MEDLINE | ID: mdl-31410465
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Ensilaje / Bovinos / Enterococcus / Suplementos Dietéticos / Antibacterianos Límite: Animals Idioma: En Revista: J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Ensilaje / Bovinos / Enterococcus / Suplementos Dietéticos / Antibacterianos Límite: Animals Idioma: En Revista: J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: China