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HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
Rached, Wahiba; Barros, Lillian; Ziani, Borhane E C; Bennaceur, Malika; Calhelha, Ricardo C; Heleno, Sandrina A; Alves, Maria José; Marouf, Abderrazak; Ferreira, Isabel C F R.
Afiliación
  • Rached W; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt and Department of Biology, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227 Mostaganem 27000, Algeria and Labo
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt.
  • Ziani BEC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt and Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques CRAPC, Tipaza, 42000, Algeria.
  • Bennaceur M; Laboratory of Plant Biochemistry and Natural Products, Department of Biology, Faculty of Nature and Life Sciences, University of Oran1, Ahmed Ben Bella, 1524, EL M Naouer 31000 Oran, Algeria and Laboratory of Research in Arid Areas (LRZA), Faculty of Biological Sciences, 32, El Alia Bab-Ezzouar, Alg
  • Calhelha RC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt.
  • Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt.
  • Alves MJ; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt.
  • Marouf A; Department of Nature and Life Sciences, Institute of Science and Technology, Center University Salhi Ahmed, BP 66, 45000 Naama, Algeria.
  • Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. iferreira@ipb.pt lillian@ipb.pt.
Food Funct ; 10(9): 5898-5909, 2019 Sep 01.
Article en En | MEDLINE | ID: mdl-31465056
ABSTRACT
Zizyphus lotus L. (Desf.) has been widely used as a homemade ingredient to treat numerous diseases in Algerian folk medicine. In this context, decoction, infusion and hydroethanolic extracts were prepared from the branches, leaves, roots, and stem barks. The extracts were characterized regarding their phytochemical composition by HPLC-DAD-ESI/MSn and were assessed for in vitro bioactivity (cytotoxicity, anti-inflammatory activity, and antibacterial activity). A total of 29 compounds (flavonoid derivatives and secoiridoids) were identified in Z. lotus, 15 being detected in leaves, 10 in branches, 5 in roots and 7 in stem barks. The highest contents of these compounds, especially secoiridoids, were detected in branches followed by leaves, oleuropein being the main compound detected in leaves and oleoside in branches. The aqueous preparations of the leaves and root barks revealed the highest cytotoxicity and anti-inflammatory potential. On the other hand, as for the antibacterial activity, the hydroethanolic extract of the branches showed the highest potential, especially against the MSSA strain. Hence, the chemical diversity found in Z. lotus makes it a source of bioactive ingredients that can be applied in the formulations of different ingredients in the food and pharmaceutical industries.
Asunto(s)

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Ziziphus / Fitoquímicos Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2019 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Ziziphus / Fitoquímicos Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2019 Tipo del documento: Article