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Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber.
Tu, Qin; Lin, Zhuangsheng; Liu, Jinning; Dai, Haochen; Yang, Tianxi; Wang, Jinyi; Decker, Eric; McClements, David Julian; He, Lili.
Afiliación
  • Tu Q; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Lin Z; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Liu J; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Dai H; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Yang T; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Wang J; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China.
  • Decker E; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • He L; Department of Food Science, University of Massachusetts, Amherst, MA, USA. Electronic address: lilihe@foodsci.umass.edu.
Talanta ; 206: 120197, 2020 Jan 01.
Article en En | MEDLINE | ID: mdl-31514884
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Talanta Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Talanta Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos