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Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications.
Tian, Yuqing; Deng, Yu; Zhang, Wenli; Mu, Wanmeng.
Afiliación
  • Tian Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
  • Deng Y; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. dengyu@jiangnan.edu.cn.
  • Zhang W; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China. dengyu@jiangnan.edu.cn.
  • Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. wenlizhang@jiangnan.edu.cn.
Appl Microbiol Biotechnol ; 104(1): 451-453, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31728582
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: China