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Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Larretxi, Idoia; Churruca, Itziar; Navarro, Virginia; Miranda, Jonatan; Lasa, Arrate; Bustamante, Maria Ángeles; Simon, Edurne.
Afiliación
  • Larretxi I; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Churruca I; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Navarro V; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Miranda J; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Lasa A; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
  • Bustamante MÁ; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain. Electronic address: marian.bustamante@ehu.eus.
  • Simon E; Gluten Analysis Laboratory of the University of the Basque Country, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
Nutrition ; 70: 110586, 2020 02.
Article en En | MEDLINE | ID: mdl-31739176
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pan / Fibras de la Dieta / Enfermedad Celíaca / Grano Comestible / Dieta Sin Gluten / Almidón Resistente Límite: Adolescent / Child / Child, preschool / Female / Humans / Male Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: España
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pan / Fibras de la Dieta / Enfermedad Celíaca / Grano Comestible / Dieta Sin Gluten / Almidón Resistente Límite: Adolescent / Child / Child, preschool / Female / Humans / Male Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: España