Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis.

Kdekian, Anoush; Alssema, Marjan; Van Der Beek, Eline M; Greyling, Arno; Vermeer, Mario A; Mela, David J; Trautwein, Elke A

Kdekian, Anoush; Alssema, Marjan; Van Der Beek, Eline M; Greyling, Arno; Vermeer, Mario A; Mela, David J; Trautwein, Elke A.

Afiliación

Kdekian A; Unilever Research and Development, Vlaardingen, The Netherlands. a.kdekian@umcg.nl.
Alssema M; University Medical Centre Groningen, Groningen, The Netherlands. a.kdekian@umcg.nl.
Van Der Beek EM; Unilever Research and Development, Vlaardingen, The Netherlands.
Greyling A; University Medical Centre Groningen, Groningen, The Netherlands.
Vermeer MA; Danone Nutricia Research, Utrecht, The Netherlands.
Mela DJ; Unilever Research and Development, Vlaardingen, The Netherlands.
Trautwein EA; Unilever Research and Development, Vlaardingen, The Netherlands.

Eur J Clin Nutr ; 74(1): 1-8, 2020 01.

Article en En | MEDLINE | ID: mdl-31767988

Asunto(s)

Ácidos Grasos no Esterificados; Insulina; Glucemia; Estudios Cruzados; Carbohidratos de la Dieta; Grasas de la Dieta; Glucosa; Humanos; Comidas; Periodo Posprandial; Triglicéridos

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos no Esterificados / Insulina Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Países Bajos

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