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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brncic, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; Pascual-Teresa, Sonia de.
Afiliación
  • Eker ME; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain.
  • Aaby K; Department of Food Engineering, Ege University, 35100 Izmir, Turkey.
  • Budic-Leto I; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Ås, Norway.
  • Brncic SR; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia.
  • El SN; Faculty of food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Karakaya S; Department of Food Engineering, Ege University, 35100 Izmir, Turkey.
  • Simsek S; Department of Food Engineering, Ege University, 35100 Izmir, Turkey.
  • Manach C; Department of Food Engineering, Ege University, 35100 Izmir, Turkey.
  • Wiczkowski W; INRA, Université Clermont-Auvergne, Human Nutrition Unit, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  • Pascual-Teresa S; Institute of Animal Reproduction and Food Research. Polish Academy of Sciences, 10-748 Olsztyn, Poland.
Foods ; 9(1)2019 Dec 18.
Article en En | MEDLINE | ID: mdl-31861362
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: España