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Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.
Veljovic, Sonja P; Tomic, Nikola S; Belovic, Miona M; Nikicevic, Ninoslav J; Vukosavljevic, Predrag V; Niksic, Miomir P; Tesevic, Vele V.
Afiliación
  • Veljovic SP; Institute of General and Physical Chemistry, University of Belgrade P.O. Box 551, 11001 Belgrade, Serbia.
  • Tomic NS; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Belovic MM; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Nikicevic NJ; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Vukosavljevic PV; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Niksic MP; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Tesevic VV; Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia.
Food Technol Biotechnol ; 57(3): 408-417, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31866754
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article