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Assessing diet in European populations using national dietary surveys.
Rippin, Holly L; Hutchinson, Jayne; Jewell, Jo; Breda, Joao J; Cade, Janet E.
Afiliación
  • Rippin HL; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, LeedsLS2 9JT, UK.
  • Hutchinson J; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, LeedsLS2 9JT, UK.
  • Jewell J; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, UN City, Marmorvej 51, 21000Copenhagen, Denmark.
  • Breda JJ; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, UN City, Marmorvej 51, 21000Copenhagen, Denmark.
  • Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, LeedsLS2 9JT, UK.
Proc Nutr Soc ; : 1-11, 2020 Jan 23.
Article en En | MEDLINE | ID: mdl-31969200
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Proc Nutr Soc Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Proc Nutr Soc Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido