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Noncoding RNAs: functional regulatory factors in tomato fruit ripening.
Ma, Lili; Mu, Jianlou; Grierson, Donald; Wang, Yunxiang; Gao, Lipu; Zhao, Xiaoyan; Zhu, Benzhong; Luo, Yunbo; Shi, Kai; Wang, Qing; Zuo, Jinhua.
Afiliación
  • Ma L; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (
  • Mu J; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China.
  • Grierson D; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China.
  • Wang Y; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK.
  • Gao L; Beijing Academy of Forestry and Pomology Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100093, China.
  • Zhao X; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (
  • Zhu B; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (
  • Luo Y; Laboratory of Postharvest Molecular Biology of Fruits and Vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Shi K; Laboratory of Postharvest Molecular Biology of Fruits and Vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Wang Q; Department of Horticulture, Zhejiang University, Hangzhou, 310058, China. kaishi@zju.edu.cn.
  • Zuo J; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (
Theor Appl Genet ; 133(5): 1753-1762, 2020 May.
Article en En | MEDLINE | ID: mdl-32211918
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Plantas / Factores de Transcripción / Solanum lycopersicum / ARN de Planta / Regulación de la Expresión Génica de las Plantas / ARN Largo no Codificante / Frutas Tipo de estudio: Prognostic_studies Idioma: En Revista: Theor Appl Genet Año: 2020 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Plantas / Factores de Transcripción / Solanum lycopersicum / ARN de Planta / Regulación de la Expresión Génica de las Plantas / ARN Largo no Codificante / Frutas Tipo de estudio: Prognostic_studies Idioma: En Revista: Theor Appl Genet Año: 2020 Tipo del documento: Article