Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?

Watt, Toby Ls; Beckert, Walter; Smith, Richard D; Cornelsen, Laura

Watt, Toby Ls; Beckert, Walter; Smith, Richard D; Cornelsen, Laura.

Afiliación

Watt TL; Department of Public Health, Environments and Society, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, LondonWC1E 7HT, UK.
Beckert W; The Health Foundation, LondonEC4Y 8AP, UK.
Smith RD; Department of Economics, Mathematics and Statistics, Birkbeck, University of London, LondonWC1E 7HX, UK.
Cornelsen L; College of Medicine and Health, University of Exeter, ExeterEX1 2LU, UK.

Public Health Nutr ; 23(12): 2228-2233, 2020 08.

Article en En | MEDLINE | ID: mdl-32366342

Asunto(s)

Bebidas; Comercio; Alimentos; Mercadotecnía; Bebidas/economía; Inglaterra; Alimentos/economía; Humanos; Mercadotecnía/economía

Palabras clave

Econometrics; Food and nutrition; Obesity; Price promotions; Public health

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bebidas / Comercio / Mercadotecnía / Alimentos Tipo de estudio: Health_economic_evaluation / Risk_factors_studies / Systematic_reviews Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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