Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit.

Hwang, Hyesung; Kim, Young-Jun; Shin, Youngjae.

Afiliación

Hwang H; Department of Environmental Horticulture, Dankook University, Cheonan, Chungnam 31116, Korea.
Kim YJ; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.
Shin Y; Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116, Korea.

Foods ; 9(6)2020 May 26.

Article en En | MEDLINE | ID: mdl-32466569