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Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.
Djekic, Ilija; Bozickovic, Ivana; Djordjevic, Vesna; Smetana, Sergiy; Terjung, Nino; Ilic, Jovan; Doroski, Ana; Tomasevic, Igor.
Afiliación
  • Djekic I; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.
  • Bozickovic I; Institute of Animal Science, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.
  • Djordjevic V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.
  • Smetana S; German Institute of Food Technologies, Quakenbrück, Germany.
  • Terjung N; German Institute of Food Technologies, Quakenbrück, Germany.
  • Ilic J; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.
  • Doroski A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.
  • Tomasevic I; Department of Animal Origin Products Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.
J Sci Food Agric ; 101(3): 960-969, 2021 Feb.
Article en En | MEDLINE | ID: mdl-32748951
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Porcinos / Contaminantes Ambientales / Carne de Cerdo Tipo de estudio: Health_economic_evaluation / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Porcinos / Contaminantes Ambientales / Carne de Cerdo Tipo de estudio: Health_economic_evaluation / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article