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Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (57 Fe).
Speich, Cornelia; Wegmüller, Rita; Brittenham, Gary M; Zeder, Christophe; Cercamondi, Colin I; Buhl, Daniela; Prentice, Andrew M; Zimmermann, Michael B; Moretti, Diego.
Afiliación
  • Speich C; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
  • Wegmüller R; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
  • Brittenham GM; MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul, The Gambia.
  • Zeder C; Department of Pediatrics, College of Physicians and Surgeons, Columbia University, New York, USA.
  • Cercamondi CI; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
  • Buhl D; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
  • Prentice AM; Department of Laboratory Medicine, Cantonal Hospital Luzern, Luzern, Switzerland.
  • Zimmermann MB; MRC Unit The Gambia at London School of Hygiene & Tropical Medicine, Banjul, The Gambia.
  • Moretti D; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
Br J Haematol ; 192(1): 179-189, 2021 01.
Article en En | MEDLINE | ID: mdl-32862453
ABSTRACT
We report the first measurements of long-term iron absorption and loss during iron supplementation in African children using a stable isotope of iron (57 Fe). After uniform labelling of body iron with 57 Fe, iron absorption is proportional to the rate of decrease in the 57 Fe tracer concentration, while iron loss is proportional to the rate of decrease in the 57 Fe tracer amount. Anaemic Gambian toddlers were given 2 mg 57 Fe orally to equilibrate with total body iron over 8-11 months. After assignment to the positive control arm of the HIGH study, 22 toddlers consumed a micronutrient powder containing 12 mg iron for 12 weeks followed by 12 weeks without iron supplementation. Their daily iron absorption increased 3·8-fold during the iron supplementation period compared to the control period [median (interquartile range, IQR) 1·00 (0·82; 1·28) mg/day vs. 0·26 (0·22; 0·35) mg/day; P = 0·001]. Unexpectedly, during the supplementation period, daily iron loss also increased by 3·4-fold [0·75 (0·55; 0·87) mg/day vs. 0·22 (0·19; 0·29) mg/day; P = 0·005]. Consequently, most (~72%) of the absorbed iron was lost during supplementation. Long-term studies of iron absorption and loss are a promising and accurate method for assessing and quantifying long-term iron balance and may provide a reference method for evaluating iron intervention programs in vulnerable population groups. This study was registered as ISRCTN 0720906.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Anemia / Hierro Tipo de estudio: Clinical_trials Límite: Child, preschool / Humans / Infant Idioma: En Revista: Br J Haematol Año: 2021 Tipo del documento: Article País de afiliación: Suiza

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Anemia / Hierro Tipo de estudio: Clinical_trials Límite: Child, preschool / Humans / Infant Idioma: En Revista: Br J Haematol Año: 2021 Tipo del documento: Article País de afiliación: Suiza