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Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.
Chen, Chun-Chi; Chen, Liang-Yu; Chan, Der-Sheng; Chen, Bang-Yuan; Tseng, Hsien-Wei; Hsieh, Jung-Feng.
Afiliación
  • Chen CC; Department of Biological Science and Technology, School of Life Sciences, Longyan University, Longyan 364012, China.
  • Chen LY; Key Laboratory of Preventive Veterinary Medicine and Biotechnology, Longyan University, Longyan 364012, China.
  • Chan DS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
  • Chen BY; Department of Information Technology, Lee-Ming Institute of Technology, New Taipei City 243, Taiwan.
  • Tseng HW; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
  • Hsieh JF; Department of Mathematics and Information Engineering, Longyan University, Longyan 364012, China.
Molecules ; 25(17)2020 Sep 02.
Article en En | MEDLINE | ID: mdl-32887242
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacterias / Caseínas / Transglutaminasas / Reactivos de Enlaces Cruzados / Fenómenos Químicos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacterias / Caseínas / Transglutaminasas / Reactivos de Enlaces Cruzados / Fenómenos Químicos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: China