Your browser doesn't support javascript.
loading
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis.
Zago, Miriam; Bardelli, Tommaso; Rossetti, Lia; Nazzicari, Nelson; Carminati, Domenico; Galli, Andrea; Giraffa, Giorgio.
Afiliación
  • Zago M; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: miriam.zago@crea.gov.it.
  • Bardelli T; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: tommaso.bardelli@crea.gov.it.
  • Rossetti L; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: lia.rossetti@crea.gov.it.
  • Nazzicari N; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: nelson.nazzicari@crea.gov.it.
  • Carminati D; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: domenico.carminati@crea.gov.it.
  • Galli A; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy; Associazione Regionale Allevatori della Lombardia (ARAL), via Kennedy 30, 26013 Crema, CR, Italy. Electronic address: andrea.galli@crea.gov.it.
  • Giraffa G; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), via A. Lombardo 11, 26900, Lodi, Italy. Electronic address: giorgio.giraffa@crea.gov.it.
Food Microbiol ; 93: 103613, 2021 Feb.
Article en En | MEDLINE | ID: mdl-32912585
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Dermatoglifia del ADN / Código de Barras del ADN Taxonómico / Microbiota / Microbiología de Alimentos Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Dermatoglifia del ADN / Código de Barras del ADN Taxonómico / Microbiota / Microbiología de Alimentos Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article