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Rhodium-catalyzed iminoiodane-mediated oxyamidation studies of 5-vinyluracil derivatives using aryl and alkyl sulfamates.
Wang, Zhaoxin; Jin, Zongxin; Zhong, Quanxing; Zhang, Yinan; Wu, Yan; Ma, Yujiao; Sun, Hua; Yu, Peng; Dodd, Robert H.
Afiliación
  • Wang Z; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Jin Z; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Zhong Q; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Zhang Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Wu Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Ma Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Sun H; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Yu P; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn.
  • Dodd RH; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sunhua@tust.edu.cn yupeng@tust.edu.cn and Université Paris-Saclay, Centre National de la Rec
Org Biomol Chem ; 18(37): 7414-7424, 2020 09 30.
Article en En | MEDLINE | ID: mdl-32936186
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Org Biomol Chem Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2020 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Org Biomol Chem Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2020 Tipo del documento: Article