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Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
Botelho, Alyne Michelle; Milbratz de Camargo, Anice; Medeiros, Kharla Janinny; Irmão, Gabriella Beatriz; Dean, Moira; Fiates, Giovanna Medeiros Rataichesck.
Afiliación
  • Botelho AM; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Milbratz de Camargo A; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Medeiros KJ; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Irmão GB; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Dean M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Fiates GMR; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
Nutrients ; 12(9)2020 Sep 21.
Article en En | MEDLINE | ID: mdl-32967108

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Publicidad / Alimentos / Manipulación de Alimentos / Supermercados / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Publicidad / Alimentos / Manipulación de Alimentos / Supermercados / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Brasil