Your browser doesn't support javascript.
loading
Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens.
Bouassi, T; Libanio, D; Mesa, M D; Oke, O E; Gil, A H; Tona, K; Ameyapoh, Y.
Afiliación
  • Bouassi T; Centre d'Excellence Régional Sur Les Sciences Aviaires, University of Lomé , Lomé, Togo.
  • Libanio D; Centre d'Excellence Régional Sur Les Sciences Aviaires, University of Lomé , Lomé, Togo.
  • Mesa MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology (Biomedical Research Center, CIBM), University of Granada, Armilla , Granada, Spain.
  • Oke OE; Centre d'Excellence Régional Sur Les Sciences Aviaires, University of Lomé , Lomé, Togo.
  • Gil AH; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology (Biomedical Research Center, CIBM), University of Granada, Armilla , Granada, Spain.
  • Tona K; Centre d'Excellence Régional Sur Les Sciences Aviaires, University of Lomé , Lomé, Togo.
  • Ameyapoh Y; Department of Animal and Veterinary Sciences, School of Agriculture, University of Lomé , Lomé, Togo.
Br Poult Sci ; 62(1): 138-146, 2021 Feb.
Article en En | MEDLINE | ID: mdl-32972211
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Agua Potable / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2021 Tipo del documento: Article País de afiliación: Togo
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Agua Potable / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2021 Tipo del documento: Article País de afiliación: Togo