Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment.

Song, Zengliu; Liu, Huanming; Chen, Liwen; Chen, Leilei; Zhou, Chunxia; Hong, Pengzhi; Deng, Chujin

Song, Zengliu; Liu, Huanming; Chen, Liwen; Chen, Leilei; Zhou, Chunxia; Hong, Pengzhi; Deng, Chujin.

Afiliación

Song Z; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Liu H; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Chen L; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Chen L; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Zhou C; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Hong P; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi
Deng C; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Hi

Food Chem ; 340: 128139, 2021 Mar 15.

Article en En | MEDLINE | ID: mdl-33010648

Asunto(s)

Cíclidos/metabolismo; Colágeno Tipo I/química; Proteínas de Peces/química; Aminoácidos/análisis; Animales; Bacillus/crecimiento & desarrollo; Colágeno Tipo I/metabolismo; Proteínas de Peces/metabolismo; Concentración de Iones de Hidrógeno; Microscopía Electrónica de Rastreo; Pepsina A/metabolismo; Piel/metabolismo; Cloruro de Sodio/química; Solubilidad; Espectroscopía Infrarroja por Transformada de Fourier

Palabras clave

Collagen; Fermentation; Fish skin; Oreochromis niloticus; Pretreatment

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cíclidos / Proteínas de Peces / Colágeno Tipo I Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

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