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Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study.
Zhang, Shunming; Kumari, Shubham; Gu, Yeqing; Wu, Xiaohui; Li, Xiaoyue; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Wang, Yawen; Zhang, Tingjing; Wang, Xuena; Cao, Xingqi; Li, Huiping; Liu, Yunyun; Wang, Xiaohe; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Sun, Zhong; Niu, Kaijun.
Afiliación
  • Zhang S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Kumari S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Gu Y; Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.
  • Wu X; College of Pharmacy, Tianjin Medical University, Tianjin, China.
  • Li X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Meng G; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang Q; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China.
  • Liu L; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Wu H; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Wang Y; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang T; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Cao X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Li H; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Liu Y; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Sun S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Zhou M; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Jia Q; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Song K; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Sun Z; Health Management Center, Tianjin Medical University General Hospital, Tianjin, China.
  • Niu K; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
J Nutr ; 150(12): 3280-3287, 2020 12 10.
Article en En | MEDLINE | ID: mdl-33097932
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos de Soja / Dieta / Enfermedad del Hígado Graso no Alcohólico Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos de Soja / Dieta / Enfermedad del Hígado Graso no Alcohólico Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: China