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An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
de Melo Pereira, Gilberto V; de Carvalho Neto, Dão Pedro; Maske, Bruna L; De Dea Lindner, Juliano; Vale, Alexander S; Favero, Gabriel R; Viesser, Jéssica; de Carvalho, Júlio C; Góes-Neto, Aristóteles; Soccol, Carlos R.
Afiliación
  • de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • de Carvalho Neto DP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • Maske BL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.
  • Vale AS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • Favero GR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • Viesser J; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
  • Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil.
  • Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Crit Rev Food Sci Nutr ; 62(7): 1870-1889, 2022.
Article en En | MEDLINE | ID: mdl-33207956
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Lácteos Cultivados Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos Lácteos Cultivados Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Brasil