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Long-term consumption of recycled cooking oil induces cell death and tissue damage.
Zhu, Shudong; Zhu, Yan; Li, Hao; Wang, Qiuwen; Wang, Kuansong; Baska, Katelynn; Zhang, Dianzheng.
Afiliación
  • Zhu S; School of Medicine, Nantong University, Nantong, China.
  • Zhu Y; Department of Biochemistry and Molecular Biology, School of Life Sciences, Central South University, Changsha, China.
  • Li H; School of Medicine, Nantong University, Nantong, China.
  • Wang Q; Xuzhou Health Research Institute Co., Ltd, Xuzhou, China.
  • Wang K; Department of Biochemistry and Molecular Biology, School of Life Sciences, Central South University, Changsha, China.
  • Baska K; Department of Biochemistry and Molecular Biology, School of Life Sciences, Central South University, Changsha, China.
  • Zhang D; Department of Pathology, Xiangya Hospital, Central South University, Changsha, China.
FASEB J ; 35(2): e21203, 2021 02.
Article en En | MEDLINE | ID: mdl-33210326

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Muerte Celular / Culinaria Límite: Animals Idioma: En Revista: FASEB J Asunto de la revista: BIOLOGIA / FISIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Muerte Celular / Culinaria Límite: Animals Idioma: En Revista: FASEB J Asunto de la revista: BIOLOGIA / FISIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China