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Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods.
Kim, Woo-Ju; Kim, Soo-Hwan; Kang, Dong-Hyun.
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  • Kim WJ; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Department of Food Science and Technology, The Ohio State University, Columbus 43202, USA.
  • Kim SH; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
  • Kang DH; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: kang7820@snu.ac.kr.
Food Res Int ; 137: 109432, 2020 11.
Article en En | MEDLINE | ID: mdl-33233114
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Staphylococcus aureus / Biopelículas Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Staphylococcus aureus / Biopelículas Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos