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Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Canon, Fanny; Mariadassou, Mahendra; Maillard, Marie-Bernadette; Falentin, Hélène; Parayre, Sandrine; Madec, Marie-Noëlle; Valence, Florence; Henry, Gwénaële; Laroute, Valérie; Daveran-Mingot, Marie-Line; Cocaign-Bousquet, Muriel; Thierry, Anne; Gagnaire, Valérie.
Afiliación
  • Canon F; INRAE, Institut Agro, STLO, Rennes, France.
  • Mariadassou M; INRAE, UR1404 MaIAGE, Jouy-en-Josas, France.
  • Maillard MB; INRAE, Institut Agro, STLO, Rennes, France.
  • Falentin H; INRAE, Institut Agro, STLO, Rennes, France.
  • Parayre S; INRAE, Institut Agro, STLO, Rennes, France.
  • Madec MN; INRAE, Institut Agro, STLO, Rennes, France.
  • Valence F; INRAE, Institut Agro, STLO, Rennes, France.
  • Henry G; INRAE, Institut Agro, STLO, Rennes, France.
  • Laroute V; Université de Toulouse, CNRS, INRAE, INSA, TBI, Toulouse, France.
  • Daveran-Mingot ML; Université de Toulouse, CNRS, INRAE, INSA, TBI, Toulouse, France.
  • Cocaign-Bousquet M; Université de Toulouse, CNRS, INRAE, INSA, TBI, Toulouse, France.
  • Thierry A; INRAE, Institut Agro, STLO, Rennes, France.
  • Gagnaire V; INRAE, Institut Agro, STLO, Rennes, France.
Front Microbiol ; 11: 584163, 2020.
Article en En | MEDLINE | ID: mdl-33329449

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Francia

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Francia