Your browser doesn't support javascript.
loading
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
D'Amore, Teresa; Di Taranto, Aurelia; Berardi, Giovanna; Vita, Valeria; Marchesani, Giuliana; Chiaravalle, Antonio Eugenio; Iammarino, Marco.
Afiliación
  • D'Amore T; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Di Taranto A; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Berardi G; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Vita V; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Marchesani G; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Chiaravalle AE; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Iammarino M; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
Compr Rev Food Sci Food Saf ; 19(5): 2701-2720, 2020 09.
Article en En | MEDLINE | ID: mdl-33336981
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sulfitos / Carne / Productos de la Carne Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sulfitos / Carne / Productos de la Carne Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Italia