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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure.
Lee, C; Copelin, J E; Park, T; Mitchell, K E; Firkins, J L; Socha, M T; Luchini, D.
Afiliación
  • Lee C; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691. Electronic address: lee.7502@osu.edu.
  • Copelin JE; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691.
  • Park T; Department of Animal Sciences, The Ohio State University, Columbus 43210.
  • Mitchell KE; Department of Animal Sciences, The Ohio State University, Columbus 43210.
  • Firkins JL; Department of Animal Sciences, The Ohio State University, Columbus 43210.
  • Socha MT; Zinpro Corporation, Eden Prairie, MN 55344.
  • Luchini D; Adisseo, Alpharetta, GA 30022.
J Dairy Sci ; 104(2): 1604-1619, 2021 Feb.
Article en En | MEDLINE | ID: mdl-33358812
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Bovinos / Leche / Ácidos Grasos / Fermentación / Metionina Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Bovinos / Leche / Ácidos Grasos / Fermentación / Metionina Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article