Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.

Bettio, Giulia; Zardo, Luíza Caroline; Rosa, Carlos Augusto; Záchia Ayub, Marco Antônio

Bettio, Giulia; Zardo, Luíza Caroline; Rosa, Carlos Augusto; Záchia Ayub, Marco Antônio.

Afiliación

Bettio G; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
Zardo LC; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
Rosa CA; Department of Microbiology, ICB, C.P. 486, State University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Záchia Ayub MA; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.

Biotechnol Prog ; 37(1): e3067, 2021 01.

Article en En | MEDLINE | ID: mdl-33405391

Asunto(s)

Benzaldehídos/metabolismo; Ácidos Cumáricos/metabolismo; Guayacol/análogos & derivados; Odorantes/análisis; Saccharomyces cerevisiae/metabolismo; Biodiversidad; Biotecnología; Biotransformación; Guayacol/metabolismo; América Latina; Saccharomyces cerevisiae/clasificación

Palabras clave

4-vinylguaiacol; Rhodotorula mucilaginosa; aroma compounds; bioconversion; ferulic acid; vanillic acid

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Benzaldehídos / Ácidos Cumáricos / Guayacol / Odorantes Idioma: En Revista: Biotechnol Prog Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil

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